Over 170 hectares of excellent vineyards are for us, now and in the future, a challenge to create wines with persolanity and character.
Muschelkalk (shelly limestone): Wines from our sites in Würzburg, Randersacker, Thüngersheim, Volkach and Escherndorf are influenced by medium and upper Muschelkalk. They are elegant, have a fine fruity taste and intense minerality.
Keuper: The deep, dark, fine-grained gypsum Keuper soil around Iphofen and Rödelsee produces a well-defined wine with a herbaceous character and long cellar life. Red Sandstone: Near Bürgstadt on the Lower Main, the soils are shallow and stony. They are characterised as “fervid”. Fruity, elegant red wines with a pleasant tannin level are produced from the vines grown here.