Over 170 hectares of excellent vineyards are for us, now and
in the future, a challenge to create wines with persolanity and character.

Muschelkalk  (shelly limestone):
Wines from our sites in Würzburg, Randersacker,  Thüngersheim, Volkach and Escherndorf are influenced by medium and upper Muschelkalk. They are elegant, have a fine fruity taste and intense minerality.
(PDF – Lagenbeschreibung und Bilder Stein, Pfülben, Lump, Karthäuser)

Keuper:
The deep, dark, fine-grained  gypsum Keuper  soil around Iphofen and Rödelsee produces a well-defined wine with a herbaceous character and long cellar life.
(PDF- Lagenbeschreibung und Bilder Echter-Berg, Küchenmeister)

Red Sandstone:
Near Bürgstadt on the Lower Main, the soils are shallow and stony. They are characterised as “fervid”. Fruity, elegant red wines with a pleasant tannin level are produced from the vines grown  here.
(PDF –Lagenbeschreibung und Bild Bürgstadter Mainhölle)